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February 8, 2010

Week of February 8, 2010

Appetizers

Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip $7.50

Rajas Soft Cheeses, Poblano Peppers, Onions, w/ Roasted Tomato Salsa & Tortillas $8.95

Crab Cakes All Crab Crab Cakes Served with Garlic Butter $10.95

Spicy Feta Dip with Roasted Garlic, Extra Virgin Olive Oil, Lemon $5.95

Fish Selection of the Day

Atlantic Salmon Exceptional Rich Flavor*Served Hickory Grilled With A Side Of Creamy Cucumber Dill Sauce $14.95

Triggerfish A Mild Firm Flaked Filet Served Sauteed With Capers Or Almonds Or Hickory Grilled With Lemon Butter $15.95

Steak

U.S.D.A. Prime New York Strip

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"There is only one BEST Steak"

2 Inch Thick Center Cut $38.95

2 Inch Thick End Cut       $28.95

Twin Filets 8-9 Oz Pan Sauteed $18.95

Filet Mignon Hickory Grilled Center Cut Filet Mignon *9 Oz* $29.95

Ground Mignon Hickory Grilled 12 oz. Ground Mignon With Cracked Black Peppercorns $17.95

Sauces To Accompany Your Steak

  • Blue Cheese Crumbles & Black Peppercorns
  • Cognac Sauce with Green Peppercorns
  • Tomato & Rosemary Sauce w/ Pan Juices
  • Side of Gulf Shrimp, Grilled or Fried .. $7.95

Pasta

A Light Tomato Sauce with Tomato, Garlic, & Fennel Tossed w/ Penne And Topped W/ Hickory Grilled Chicken $13.90

Penne in Pink Sauce Penne Pasta Tossed in a Creamy Tomato Sauce  w/Parmigiano Reggiano, Taragon & Grilled Portabella Mushroom $14.90

Extra Virgin Olive Oil, Garlic with Lemon, Cracked Black Pepper & Fresh Parsley, Tossed with Penne & Hickory Grilled Chicken $13.90

Weekly Specials

Wednesday Fried Chicken Crispy Fried Fresh Chicken Breast Served with Tomato Gravy and Mashed Potatoes $8.50

Thursday “The Ground Mignon” with Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes $9.50

Signature Dinner

Slash N Burn Catfish Whole 3 LB. Farm Raised Catfish Crispy Fried W/ Black Bean Sauce ********15,752 Served As Of 1/22/10 $26.95

Classics

Grilled Pork Tenderloin Medallions With Cuban Mojo Sauce Cooked Medium Pink $12.95

Gulf Shrimp Crispy Fried (6 Large) $15.50

Crab Cakes Made With Blue Crab Served with Garlic Butter $10.95

Grilled Shrimp Hickory Grilled Served with Lemon Butter (6 Large) $15.50

Chicken Breast Grilled Over Hickory Wood Served with  Roasted Sweet Red Pepper Butter Sauce $7.95

Rack of Lamb Rack Of Lamb Seared & Roasted with Garlic Rosemary Sauce $22.95

Pork Tenderloin Medallions Pan Seared then Oven Roasted Medium with Tomato Rosemary Sauce $12.95

Chicken Piccata with Lemon, White Wine & Capers $7.95

Vegetables and Salads

  • Grilled Okra $2.95
  • Sweet & Sour Slaw $2.95
  • Grilled Red Cabbage $2.95
  • Wedge of Iceberg with Nueskes Bacon $4.95
  • Wedge of Chilled Iceberg $2.95
  • Crispy Potatoes $2.95
  • Baby Green Beans $4.95
  • Grilled Portabella Mushroom $4.95
  • Garlic Mashed Potatoes $3.95
  • House Salad of Baby Lettuces $4.95
  • Crispy Fried Okra $2.95
  • Baby Lima Beans $2.95
  • Black Beans $2.95

Because of the perishable nature of fresh product we daily sell out of some items.
We hope you understand this is part of running a high quality fresh product menu.

20% Service charge added for parties of 20 or more – we cannot separate checks for tables larger than 12.
$1.00 per person set up charge if you bring your own cake – not responsible for well done steaks.
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS
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