February 8, 2010
AppetizersStrips of Chicken Breast Crispy Fried Served With Creamy Herb Dip $7.50 Rajas Soft Cheeses, Poblano Peppers, Onions, w/ Roasted Tomato Salsa & Tortillas $8.95 Crab Cakes All Crab Crab Cakes Served with Garlic Butter $10.95 Spicy Feta Dip with Roasted Garlic, Extra Virgin Olive Oil, Lemon $5.95 Fish Selection of the DayAtlantic Salmon Exceptional Rich Flavor*Served Hickory Grilled With A Side Of Creamy Cucumber Dill Sauce $14.95 Triggerfish A Mild Firm Flaked Filet Served Sauteed With Capers Or Almonds Or Hickory Grilled With Lemon Butter $15.95 SteakU.S.D.A. Prime New York Strip
"There is only one BEST Steak" 2 Inch Thick Center Cut $38.95 2 Inch Thick End Cut $28.95 Twin Filets 8-9 Oz Pan Sauteed $18.95 Filet Mignon Hickory Grilled Center Cut Filet Mignon *9 Oz* $29.95 Ground Mignon Hickory Grilled 12 oz. Ground Mignon With Cracked Black Peppercorns $17.95 Sauces To Accompany Your Steak
PastaA Light Tomato Sauce with Tomato, Garlic, & Fennel Tossed w/ Penne And Topped W/ Hickory Grilled Chicken $13.90 Penne in Pink Sauce Penne Pasta Tossed in a Creamy Tomato Sauce w/Parmigiano Reggiano, Taragon & Grilled Portabella Mushroom $14.90 Extra Virgin Olive Oil, Garlic with Lemon, Cracked Black Pepper & Fresh Parsley, Tossed with Penne & Hickory Grilled Chicken $13.90 |
Weekly SpecialsWednesday Fried Chicken Crispy Fried Fresh Chicken Breast Served with Tomato Gravy and Mashed Potatoes $8.50 Thursday “The Ground Mignon” with Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes $9.50 Signature DinnerSlash N Burn Catfish Whole 3 LB. Farm Raised Catfish Crispy Fried W/ Black Bean Sauce ********15,752 Served As Of 1/22/10 $26.95 ClassicsGrilled Pork Tenderloin Medallions With Cuban Mojo Sauce Cooked Medium Pink $12.95 Gulf Shrimp Crispy Fried (6 Large) $15.50 Crab Cakes Made With Blue Crab Served with Garlic Butter $10.95 Grilled Shrimp Hickory Grilled Served with Lemon Butter (6 Large) $15.50 Chicken Breast Grilled Over Hickory Wood Served with Roasted Sweet Red Pepper Butter Sauce $7.95 Rack of Lamb Rack Of Lamb Seared & Roasted with Garlic Rosemary Sauce $22.95 Pork Tenderloin Medallions Pan Seared then Oven Roasted Medium with Tomato Rosemary Sauce $12.95 Chicken Piccata with Lemon, White Wine & Capers $7.95 Vegetables and Salads
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