Week of July 30, 2010

Appetizers

Strips of Chicken Breast Crispy Fried Served With Creamy Herb Dip $8.95
Rajas Soft Cheeses, Poblano Peppers, Onions, w/ Roasted Tomato Salsa & Tortillas $9.95
Crab Cakes All Crab Crab Cakes Served with Garlic Butter $10.95
Mussels Steamed In White Wine, Garlic, And Butter $8.95
**Home Grown Tomato Mozzarella** W/Basil, Extra Virgin Olive Oil And Cracked Black Pepper $8.95

Fish Selection of the Day

Rainbow Trout Filet Grilled Rainbow Trout Filet Fresh From Pickett Trout Farm In Whitwell, Tn, Served with Chimmichurri Sauce $15.95
Trout Amandine Fresh Rainbow Trout Filet Fresh From Pickett Trout Farm In Whitwell, Tn, Pan Seared Golden Brown with Toasted Almonds, Lemon Butter & White Wine Reduction $15.95
Southern Flounder Southern Flounder Filet Fresh From The Coast Of North Carolina Served Sauteed With Capers Or Almonds $16.95
Wild Alaskan Sockeye Salmon Shipped FedEx overnight from the Copper River in Alaska Served Hickory Grilled With Cucumber Dill Sauce  $16.95

Steak

U.S.D.A. Prime New York Strip usda.gif “There is only one BEST Steak”

2 Inch Thick Center Cut $38.95

2 Inch Thick End Cut $28.95

Twin Filets 8-9 Oz Pan Sauteed $19.95
Filet Mignon Hickory Grilled Center Cut Filet Mignon *9 Oz* $29.95
Ground Mignon Hickory Grilled 12 oz. Ground Mignon With Cracked Black Peppercorns $17.95

Sauces To Accompany Your Steak

  • Blue Cheese Crumbles & Black Peppercorns
  • Cognac Sauce with Green Peppercorns
  • Tomato & Rosemary Sauce w/ Pan Juices
  • Add 3 Large Gulf Shrimp, Grilled or Fried .. $7.95

Pasta

A Light Tomato Sauce with Tomato, Garlic, & Fennel Tossed w/ Penne And Topped W/Parmigiano Reggiano & Hickory Grilled Chicken $14.50
Penne in Pink Sauce Penne Pasta Tossed in a Creamy Tomato Sauce  w/Parmigiano Reggiano, Taragon & Grilled Portabella Mushroom $14.95
Home Grown Tomato Pasta Garlic, Lemon, And Extra Virgin Olive Oil Tossed In Penne W/ Green Onions, Better Boy Tomato Wedges And Topped W/Parmigiano Reggiano, Cracked Black Pepper And Hickory Grilled Chicken $16.50

Weekly Specials

Wednesday Fried Chicken Crispy Fried Fresh Chicken Breast Served with Tomato Gravy and Garlic Mashed Potatoes $8.50
Thursday “The Ground Mignon” with Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes $9.50

Signature Dinner

Slash N Burn Catfish Whole 2 LB. Farm Raised Catfish Crispy Fried W/ Black Bean Sauce ********16,801 Served As Of 6/17/10 $20.95

Classics

Grilled Pork Tenderloin Medallions With Cuban Mojo Sauce Cooked Medium Pink $12.95
Gulf Shrimp Crispy Fried (6 Large) $15.50
Crab Cakes Made With Blue Crab Served with Garlic Butter $10.95
Grilled Shrimp Hickory Grilled Served with Lemon Butter (6 Large) $15.50
Chicken Breast Grilled Over Hickory Wood Served with  Roasted Sweet Red Pepper Butter Sauce $8.95
Rack of Lamb Rack Of Lamb Seared & Roasted with Garlic Rosemary Sauce $22.95
Pork Tenderloin Medallions Pan Seared then Oven Roasted Medium with Tomato Rosemary Sauce $12.95
Chicken Piccata with Lemon, White Wine & Capers $9.95

Vegetables and Salads

  • Crispy Potatoes
    • Price: 2.95
  • Black Beans
    • Price: 2.95
  • Baby Lima Beans
    • Price: 2.95
  • Home Grown Tomatoes
    • Price: 2.95
  • Grilled Vegetables
    • Price: 5.95
  • Sweet & Sour Slaw
    • Price: 2.95
  • Grilled Red Cabbage
    • Price: 3.95
  • Wedge of Iceberg with Nueskes Bacon
    • Price: 5.95
  • Wedge of Chilled Iceberg
    • Price: 3.95
  • Crispy Yellow Squash
    • Price: 3.95
  • Green Beans
    • Price: 4.95
  • Grilled Portabella Mushroom
    • Price: 3.95
  • Garlic Mashed Potatoes
    • Price: 3.95
  • House Salad of Baby Lettuces
    • Price: 4.95
  • Crispy Fried Okra
    • Price: 2.95
  • Sweet Potato
    • Price: 3.95
We seasonally harvest our vegetables and herbs from our own garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.
We hope you understand this is part of running a high quality fresh product menu.

20% Service charge added for parties of 20 or more – we cannot separate checks for tables larger than 12.
$1.00 per person set up charge if you bring your own cake – not responsible for well done steaks.
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS.