Canyon Grill » Menu

Wine Glass With Logo

Karen — Thu, 26 Aug 2010 19:30:48 +0000

Crispy Potatoes

Karen — Fri, 12 Mar 2010 18:59:40 +0000

Black Beans

david — Thu, 04 Mar 2010 00:39:45 +0000

Baby Lima Beans

Karen — Mon, 01 Mar 2010 23:34:18 +0000

U.S.D.A. Prime New York Strip

Karen — Fri, 11 Dec 2009 21:49:04 +0000

“There is only one BEST Steak”

2 Inch Thick Center Cut $38.95

2 Inch Thick End Cut $28.95

Grilled Vegetables

Karen — Wed, 24 Jun 2009 20:00:20 +0000

Strips of Chicken Breast

Karen — Fri, 20 Mar 2009 13:39:41 +0000

Crispy Fried Served With Creamy Herb Dip $8.95

Grilled Pork Tenderloin Medallions

Karen — Thu, 19 Mar 2009 20:33:39 +0000

With Cuban Mojo Sauce Cooked Medium Pink $12.95

Gulf Shrimp

Karen — Thu, 19 Mar 2009 20:32:01 +0000

Crispy Fried (6 Large) $15.50

Crab Cakes

Karen — Thu, 19 Mar 2009 20:30:10 +0000

Made With Blue Crab Served with Garlic Butter $10.95

Grilled Shrimp

Karen — Thu, 19 Mar 2009 20:28:47 +0000

Hickory Grilled Served with Lemon Butter (6 Large) $15.50

Chicken Breast

Karen — Thu, 19 Mar 2009 20:27:01 +0000

Grilled Over Hickory Wood Served with Roasted Sweet Red Pepper Butter Sauce $8.95

Rack of Lamb

Karen — Thu, 19 Mar 2009 20:25:30 +0000

Rack Of Lamb Seared & Roasted with Garlic Rosemary Sauce $22.95

Pork Tenderloin Medallions

Karen — Thu, 19 Mar 2009 20:20:30 +0000

Pan Seared then Oven Roasted Medium with Tomato Rosemary Sauce $12.95

Chicken Piccata

Karen — Thu, 19 Mar 2009 20:18:13 +0000

with Lemon, White Wine & Capers $9.95

A Light Tomato Sauce

Karen — Thu, 19 Mar 2009 19:49:32 +0000

with Tomato, Garlic, & Fennel Tossed w/ Penne And Topped W/Parmigiano Reggiano & Hickory Grilled Chicken $14.50

Penne in Pink Sauce

Karen — Thu, 19 Mar 2009 19:46:50 +0000

Penne Pasta Tossed in a Creamy Tomato Sauce w/Parmigiano Reggiano, Taragon & Grilled Portabella Mushroom $14.95

Olive Oil, Garlic

Karen — Thu, 19 Mar 2009 19:42:07 +0000

with Lemon, Parmigiano Reggiano, Cracked Black Pepper & Fresh Parsley, Tossed with Penne & Hickory Grilled Chicken $14.50

Twin Filets

Karen — Thu, 19 Mar 2009 03:02:56 +0000

8-9 Oz Pan Sauteed $19.95

Filet Mignon

Karen — Thu, 19 Mar 2009 02:59:55 +0000

Hickory Grilled Center Cut Filet Mignon *9 Oz* $29.95

Ground Mignon

Karen — Thu, 19 Mar 2009 02:57:34 +0000

Hickory Grilled 12 oz. Ground Mignon With Cracked Black Peppercorns $17.95

Rajas

Karen — Thu, 19 Mar 2009 02:21:09 +0000

Soft Cheeses, Poblano Peppers, Onions, w/ Roasted Tomato Salsa & Tortillas $9.95

Crab Cakes

Karen — Thu, 19 Mar 2009 02:13:21 +0000

All Crab Crab Cakes Served with Garlic Butter $10.95

Spicy Feta Dip

Karen — Thu, 19 Mar 2009 01:59:48 +0000

with Roasted Garlic, Extra Virgin Olive Oil, Lemon $5.95

Wednesday Fried Chicken

Karen — Thu, 19 Mar 2009 01:53:27 +0000

Crispy Fried Fresh Chicken Breast Served with Tomato Gravy and Garlic Mashed Potatoes $8.50

Slash N Burn Catfish

Karen — Wed, 18 Mar 2009 23:17:02 +0000

Whole 1.5 LB. Farm Raised Catfish Crispy Fried W/ Black Bean Sauce ********17,368 Served As Of 9/3/10 $18.95

Thursday “The Ground Mignon”

Karen — Wed, 18 Mar 2009 22:45:39 +0000

with Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes $9.50

Sweet & Sour Slaw

Karen — Sun, 01 Mar 2009 20:19:58 +0000

Grilled Red Cabbage

Karen — Sun, 01 Mar 2009 20:14:48 +0000

Wedge of Iceberg with Nueskes Bacon

Karen — Sun, 01 Mar 2009 20:11:26 +0000