Strips of Chicken Breast
Crispy Fried Served With Creamy Herb Dip $8.95
March, 2009
Grilled Pork Tenderloin Medallions
With Cuban Mojo Sauce Cooked Medium Pink $12.95
Gulf Shrimp
Crispy Fried (6 Large) $15.50
Crab Cakes
Made With Blue Crab Served with Garlic Butter $10.95
Grilled Shrimp
Hickory Grilled Served with Lemon Butter (6 Large) $15.50
Chicken Breast
Grilled Over Hickory Wood Served with Roasted Sweet Red Pepper Butter Sauce $8.95
Rack of Lamb
Rack Of Lamb Seared & Roasted with Garlic Rosemary Sauce $22.95
Pork Tenderloin Medallions
Pan Seared then Oven Roasted Medium with Tomato Rosemary Sauce $12.95
Chicken Piccata
with Lemon, White Wine & Capers $9.95
A Light Tomato Sauce
with Tomato, Garlic, & Fennel Tossed w/ Penne And Topped W/Parmigiano Reggiano & Hickory Grilled Chicken $14.50
Penne in Pink Sauce
Penne Pasta Tossed in a Creamy Tomato Sauce w/Parmigiano Reggiano, Taragon & Grilled Portabella Mushroom $14.95
Olive Oil, Garlic
with Lemon, Parmigiano Reggiano, Cracked Black Pepper & Fresh Parsley, Tossed with Penne & Hickory Grilled Chicken $14.50
Twin Filets
8-9 Oz Pan Sauteed $19.95
Filet Mignon
Hickory Grilled Center Cut Filet Mignon *9 Oz* $29.95
Ground Mignon
Hickory Grilled 12 oz. Ground Mignon With Cracked Black Peppercorns $17.95
Rajas
Soft Cheeses, Poblano Peppers, Onions, w/ Roasted Tomato Salsa & Tortillas $9.95
Crab Cakes
All Crab Crab Cakes Served with Garlic Butter $10.95
Spicy Feta Dip
with Roasted Garlic, Extra Virgin Olive Oil, Lemon $5.95
Wednesday Fried Chicken
Crispy Fried Fresh Chicken Breast Served with Tomato Gravy and Garlic Mashed Potatoes $8.50
Slash N Burn Catfish
Whole 1.5 LB. Farm Raised Catfish Crispy Fried W/ Black Bean Sauce ********17,368 Served As Of 9/3/10 $18.95
Thursday “The Ground Mignon”
with Black Peppercorns, Blue Cheese Crumbles and Crispy Potatoes $9.50
We’ve Won More Awards!
CityScope 2009 Awards
Best Overall Restaurant: Canyon Grill
Best Metro: Boathouse Rotisserie and Raw Bar
East Ridge: Sugar’s Ribs
Best American: Canyon Grill
Appetizer: Boathouse Rotisserie and Raw Bar
BBQ: Sugar’s Ribs
Steak: Canyon Grill
Seafood: Boathouse Rotisserie and Raw Bar
Take-out: Sugar’s Ribs
Out of Town: Boathouse Rotisserie and Raw Bar
I Heart Chattanooga
Canyon Grill is something of a miracle, seamlessly integrating seemingly contrary factors. Food, service, and décor are the essence of sophistication, yet the result somehow feels perfectly natural atop a mountain in rural Georgia. There’s zero pretension in a place that depends on diners to travel far and pay dearly. This is no capsule of aloof elegance planted rakishly in the middle of nowhere for the gentry to coo over. Rather, it fits in with its surroundings—a tough task for a refined venue atop a mountain in Rising Fawn, Georgia. Full Article
Wedge of Iceberg
with Nueskes Smoked Bacon