OPEN : Tuesday-Thursday 5-8pm EST and Friday & Saturday 5-9pm EST | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Saturday, June 22nd, 2024 is:


Clam Strips Fresh Surf Clam Strips From Cape Cod Delicately Fried. Served with Pepperoncini Sauce
Salmon Bisque Rich and Creamy Yet Delicate                                                              
Cup $7.99 Bowl $12.99
Rajas Soft Cheeses, Roasted Poblano Peppers & Onions Served with House Made Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
Strips of Chicken Breast Crispy Fried Served With Creamy Herb
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce


Chopped Romaine Salad with Nueskes Bacon Chopped romaine lettuce, tomatoes, and bacon. Tossed in dressing of choice
House Salad of Organic Baby Mixed Lettuces  Mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
Strawberry and Bleu Cheese Salad Mixed lettuces with Strawberries, Bleu Cheese Crumbles, Red Onion, Pecans, cracked black pepper, and Balsamic Vinaigrette


Four Cheese Pasta Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes, and Fresh Basil. Topped with Tarragon, Parmesan, and cracked black pepper
Fennel Sausage Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes and Fresh Basil. Topped with Fennel Sausage, Tarragon, Parmesan, and cracked black pepper

Signature Dish

Slash and Burn Catfish Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce
1.25LB AVG $33.99

Fresh Fish Selection of the Day

Grouper* Pan seared and served with lemon butter and your choice of capers or almonds.
Cioppino A Mix of Mussels, Clams, Shrimp, and Cod in a Rich Tomato Seafood Broth. Served With French Bread
Grilled Gulf Shrimp 6 Large Gulf Shrimp Hickory Grilled in Garlic Herb Butter 
Fried Gulf Shrimp 6 Large Gulf Shrimp Fried and served With Red and Tartar Sauce
Sea Scallops* Fresh Sea Scallops from Georges Banks - Pan Seared or Grilled with Lemon Butter


CAB Dry Age Ribeye 45 day dry aged and Hickory Grilled
16 OZ-AVG $60.99
New York Strip* Hand cut and Hickory Grilled
16-OZ AVG $49.99 14-OZ AVG $47.99
Filet Mignon* Center Cut Filet Mignon, Hickory Grilled.
9-OZ AVG $59.99
End Cut New York Strip* Hand Cut and Hickory Grilled
14-OZ AVG $41.99
Twin Filets* 8-9 Oz Hickory Grilled or Pan Seared and Oven Roasted
Ground Mignon* Hickory with melted Blue Cheese Crumbles and Cracked Black Peppercorns or Monterey Jack
12-OZ AVG $32.99


Add To Your Steak: Blue Cheese Crumbles and Fresh Cracked Black Pepper OR Garlic Herb Butter OR Green Peppercorn Cognac Sauce **excludes ground mignon
Add 3 Large Gulf Shrimp- To accompany your dinner (Grilled or Fried)


Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Rare Served with Pineapple Salsa
Pork Tenderloin* Grilled with Pineapple Salsa or Pan Seared and Oven Roasted with Garlic Rosemary Cream Sauce Cooked Medium Pink
Grilled Chicken Grilled Over Hickory Wood. Served with Roasted Red Pepper Butter
Chicken PiccataPan seared with Lemon Butter, White Wine & Capers
Honey Almond ChickenPan Seared Topped with Toasted Almonds and Drizzled with Honey

Classic Sides $8

Crispy Potatoes
Crispy Fried Okra
Garlic Mashed Potatoes
Grilled Red Cabbage
Baby Lima Beans
Baked Four Cheese Pasta 
Cold Cucumber Salad $5

Premium Sides $10

•Fennel Sausage Pasta


Coconut Cake- Toasted coconut, heath mix, strawberries, and fresh whipped cream
Amaretto Brownie With chocolate sauce, vanilla bean ice cream, & fresh whipped cream
Ice Cream Sundae Vanilla bean ice cream, crushed sugared pecans, and your choice of Chocolate Sauce or Strawberry Sauce. Served with fresh whipped cream.
Strawberry Shortcake With strawberries, vanilla bean ice cream, sugared pecans, & fresh whipped cream
Key Lime Pie with a graham cracker and pecan crust & fresh whipped cream

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.

*ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill