Canyon Grill Menu
- Strips of Chicken Breast* Crispy Fried Served With Creamy Herb
- Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
- Burrata and Simmered Tomatoes Italian Mozzarella with simmered pomodoro tomatoes, white wine, basil oil, and cracked pepper. Served with toast points
- Rajas Soft Cheeses, Roasted Poblano Peppers & Onions Served with House Made Tomato Salsa & Tortillas
- Black Pepper Oysters Premium Chesapeake Bay Select Oysters Lightly Fried and Served with Red Sauce
- Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
- House Salad of Organic Baby Mixed Lettuces Mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
- Chopped Romaine Salad with Nueskes Bacon Chopped romaine lettuce, tomatoes, bacon. Tossed in dressing of choice
- Caesar Salad Chopped Romaine tossed in our in house Caesar dressing with Parmigiano Reggiano, fresh croutons and cracked black pepper
- Spaghetti Rosa Spaghetti tossed in a pomodoro tomato and cream pink sauce. Topped with Parmigiano Reggiano, cracked pepper, and basil oil
- Four Cheese Pasta Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes, and Fresh Basil. Topped with Tarragon, Parmesan, and cracked black pepper.
- Fennel Sausage Creamy and Rich Baked Penne Pasta with Pomodoro Tomatoes and Fresh Basil. Topped with Fennel Sausage, Tarragon, Parmesan, and cracked black pepper.
Fresh Fish Selection of the Day
- Scottish Salmon* Exceptionally Rich Flavor Grilled Over A Hickory Fire Served with Ginger Soy sauce. Recommended Medium Rare
- Sea Scallops* Fresh Sea Scallops from Georges Banks - Pan Seared or Grilled with Lemon Butter
- Flounder Filet* Pan seared and served with lemon butter and your choice of capers or almonds
- Fried Gulf Shrimp 6 Large Gulf Shrimp Fried and served With Red and Tartar Sauce
- Grilled Gulf Shrimp 6 Large Gulf Shrimp Hickory Grilled in Garlic Herb Butter
- Filet Mignon* Center Cut Filet Mignon, Hickory Grilled.
- 9-OZ AVG $56.99
- New York Strip* Hand cut and Hickory Grilled
- 16-OZ AVG $46.99
- Twin Filets* 8-9 Oz Hickory Grilled or Pan Seared and Oven Roasted with Green Peppercorn Cognac Sauce
- Ground Mignon* Hickory Grilled 12 oz. Ground Mignon with Blue Cheese Crumbles and Cracked Black Peppercorns.
- End Cut New York Strip* hand cut and Hickory Grilled. Topped with Garlic Herb Butter
- 11-OZ AVG $35.99
- "Tuesday Shrimp" Grilled Shrimp or Fried Shrimp with your choice of one classic side. Premium side or salad for small upcharge. (**See full descriptions under Fresh Fish Selections) **Sides of shrimp are not included**
- Grilled Chicken* Grilled Over Hickory Wood. Served with Roasted Red Pepper Lemon Butter
- Chicken Piccata* Pan seared with Lemon Butter, White Wine & Capers
- Pork Tenderloin* Grilled or Pan Seared and Oven Roasted with Garlic Rosemary Cream Sauce Cooked Medium Pink
- Honey Almond Chicken* Pan Seared Topped with Toasted Almonds and Drizzled with Honey
- Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
- Add 3 Large Gulf Shrimp to accompany your dinner (Grilled or Fried)
Classic Sides $8
- Crispy Potatoes
- Crispy Fried Okra
- Garlic Mashed Potatoes
- Fried Zucchini
- Grilled Red Cabbage
- Sweet Potato
- Baked Four Cheese Pasta
- Grilled Okra
- Baby Lima Beans
Premium Sides $10
- Fennel Sausage Pasta
We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.
Because of the perishable nature of fresh product we daily sell out of some items.
$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.
*ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.