Today's Menu
Black Pepper Oysters
Fried Clam Strips
Strips of Chicken Breast
Rajas
Fried Mushrooms
Spicy Feta Dip
House Salad of Organic Baby Mixed Lettuces
Strawberry and Bleu Cheese Salad
Spinach Salad
Four Cheese Pasta
Fennel Sausage
Slash and Burn Catfish
Shrimp Special
Sautéed Trigger Fish*
Tuna Filet
Fried Gulf Shrimp
Grilled Trigger Fish*
Grilled Gulf Shrimp
Bairdi CrabSteamed & Chilled | Drawn Butter | Lemon
16 OZ End Cut New York Strip*
16 OZ New York Strip*
Filet Mignon*
CAB Dry Age Ribeye*
6oz Filet Mignon
Add To Your SteakGarlic Herb Butter | Bleu Cheese Crumbles and Black Pepper | Green Peppercorn Cognac Sauce
Add 3 Large Gulf Shrimp
Grilled Chicken
Maple Leaf Farms Duck Breast*
Chicken Piccata
Honey Almond Chicken
Pork Rosemary*
Pork Mojo*
Crispy Fried Okra
Garlic Mashed Potatoes
Crispy Potatoes
Baked Four Cheese Pasta
Grilled Green Beans
Fennel Sausage Pasta
Grilled Cabbage
Coconut Cake
Sundae
Tiramisu
Key Lime Pie
We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.
Because of the perishable nature of fresh product we daily sell out of some items.
$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.
*ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.
Corkage fee - $15 per bottle
New Full Service Bar
Canyon Grill now features a full-service bar to enhance your dining experience. Due to local and state laws, we are no longer BYOB.
However, guests are still welcome to bring their own wine for a corkage fee.