OPEN : Tuesday-Thursday 5-8pm EST and Friday & Saturday 5-9pm EST | DIRECTIONS

Canyon Grill Menu

Our menu changes often. Our menu for Sunday, April 21st, 2024 is:


Rajas Soft Cheeses, Roasted Poblano Peppers & Onions Served with House Made Tomato Salsa & Tortillas
Spicy Feta Dip With Roasted Garlic, Extra Virgin Olive Oil, Lemon and Served With Toast Points
Fried Mushrooms Crispy Fried Mushrooms Tossed in White Truffle Oil Served With Creamy Horseradish Sauce
Strips of Chicken Breast Crispy Fried Served With Creamy Herb
Burrata and Simmered Tomatoes Italian Mozzarella with simmered pomodoro tomatoes, white wine, basil oil, and cracked pepper. Served with toast points
Clam Strips Fresh Surf Clam Strips From Cape Cod Delicately Fried. Served with Pepperoncini Sauce


Chopped Romaine Salad with Nueskes Bacon Chopped romaine lettuce, tomatoes, bacon, fresh croutons. Tossed in dressing of choice
House Salad of Organic Baby Mixed Lettuces  Mixed lettuces with pecans, red onion, pepperoncini and your choice of dressing
Arugula Salad Fresh Arugula Tossed in white balsamic vinaigrette with Nueskes Bacon, goat cheese, and grape tomatoes.
Strawberry and Bleu Cheese Salad Mixed lettuces with Strawberries, Bleu Cheese Crumbles, Red Onion, Pecans, cracked black pepper, and Balsamic Vinaigrette


Spaghetti Rosa Spaghetti tossed in a pomodoro tomato and cream pink sauce. Topped with Parmigiano Reggiano, cracked pepper, and basil oil
Butter Cheese Pasta Spaghetti tossed in, Chicken Stock, Butter and Asiago Cheese
Olive Oil Pasta Extra Virgin Olive Oil, Chicken Broth, Garlic, Fresh Tomatoes, Green Onions, tossed in Spaghetti with Fresh Basil, Cracked Peppercorns, and Parmigiana Reggiano
Add Burrata Ball- Creamy Italian cheese wrapped in mozzarella

Fresh Fish Selection of the Day

Wild Caught Tuna* Hickory Grilled Rare and Served With Wasabi Crema and Ginger Soy Sauce
Flounder Filet* Pan seared and served with lemon butter and your choice of capers or almonds
Fried Gulf Shrimp 6 Large Gulf Shrimp Fried and served With Red and Tartar Sauce
Grilled Gulf Shrimp 6 Large Gulf Shrimp Hickory Grilled in Garlic Herb Butter 


Filet Mignon* Center Cut Filet Mignon, Hickory Grilled.
9-OZ AVG $59.99
Dry Age Ribeye Hickory Grilled Dry-Aged 16oz Certified Angus Beef Ribeye
New York Strip* Hand cut and Hickory Grilled
16-OZ AVG $49.99
End Cut New York Strip* Hand Cut and Hickory Grilled
16-OZ AVG $43.99
Twin Filets* 8-9 Oz Hickory Grilled or Pan Seared and Oven Roasted
Ground Mignon* Hickory with melted Blue Cheese Crumbles and Cracked Black Peppercorns or Monterey Jack
12-OZ AVG $32.99
Add To Your Steak: Blue Cheese Crumbles and Fresh Cracked Black Pepper or Garlic Herb Butter or Green Peppercorn Cognac Sauce **excludes ground mignon


Grilled Chicken Grilled Over Hickory Wood. Served with Roasted Red Pepper Lemon Butter
Chicken PiccataPan seared with Lemon Butter, White Wine & Capers
Honey Almond ChickenPan Seared Topped with Toasted Almonds and Drizzled with Honey
Duck Breast* Maple Leaf Farms Duck Breast Wood Grilled Medium Rare Served with Pineapple Salsa
Rack Of Lamb* Frenched Rack Of Lamb Pan Seared and Oven Roasted Medium Served with a Garlic & Rosemary Cream Sauce
Add 3 Large Gulf Shrimp to accompany your dinner (Grilled or Fried)

Classic Sides $8

Crispy Potatoes
Crispy Fried Okra
Garlic Mashed Potatoes
Grilled Red Cabbage
Fried Zucchini
Sweet Potato
Baby Lima Beans

Premium Sides $10

•Slash Beans-black beans sautéed with garlic, soy sauce, ginger, jalapeño; served with fresh green onions and tomatoes
•Sauteed Mushrooms
•Grilled Green Beans
•Garlic Asiago Crispy Potatoes


Coconut Cake- Toasted coconut, heath mix, strawberries, and fresh whipped cream
Amaretto Brownie With chocolate sauce, vanilla bean ice cream, & fresh whipped cream
Ice Cream Sundae Vanilla bean ice cream, crushed sugared pecans, and your choice of Chocolate Sauce or Strawberry Sauce. Served with fresh whipped cream.
Strawberry Shortcake With strawberries, vanilla bean ice cream, sugared pecans, & fresh whipped cream
Key Lime Pie with a graham cracker and pecan crust & fresh whipped cream

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.

*ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

Canyon Grill