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Appetizers

Strips of Chicken Breast

Creamy Herb

$14.99

Rajas

Soft Cheeses | Charred Poblano Peppers | Onions | Cumin | House-made Salsa | Cilantro | Tortillas

$15.99

Fried Mushrooms

White Truffle Oil | Creamy Horseradish Sauce

$15.99

Black Pepper Oysters

Premium Chesapeake Bay Select Oysters Lightly Fried and Served with Red Sauce

$19.99

Salads

Chopped Romaine Salad

Nueskes Bacon | Tomatoes | Tossed in dressing of choice

$10.99

House Salad of Organic Baby Mixed Lettuces

Sugared Pecans | Red Onion | Pepperoncini | Your Choice of Dressing

$8.99

Strawberry and Bleu Cheese Salad

$9.99

Pasta

Four Cheese Pasta

Penne | Pomodoro Tomatoes | Parmesan | Asiago | Fontina | Mozzarella | Fresh Basil | Tarragon | Cracked Black Pepper

$23.99

Fennel Sausage

Penne | Pomodoro Tomatoes | Parmesan | Asiago | Fontina | Mozzarella | Fresh Basil | Tarragon | Cracked Black Pepper

$25.99

Signature Dish

Slash and Burn Catfish

Whole Farm Raised Catfish (AVG 1.25lb.) | Crispy Fried | Black Bean | Jalapeno | Ginger | Garlic

$33.99

Fresh Fish

Grilled Trigger Fish

Hickory Grilled | Lemon Butter

$38.99

Sautéed Trigger Fish

Lemon Butter | White Wine | Capers or Almonds

$38.99

Scottish Salmon

Hickory Grilled | Grape Salsa

$25.99

Cioppino

Mussels | Clams | Shrimp | Trigger | Spicy Tomato Broth | French Bread

$27.99

Georges Banks' Sea Scallops

Pan Seared OR Grilled | Lemon Butter

$36.99

Fried Gulf Shrimp

Red Sauce | Tartar Sauce

$26.99

Grilled Gulf Shrimp

Hickory Grilled | Garlic | Lemon Butter | White Wine

$26.99

Steaks

New York Strip*

Hickory Grilled | 16 OZ AVG

$49.99

Filet Mingnon*

Center Cut | Hickory Grilled | 9 OZ

$59.99

CAB Dry Age Ribeye

45 Day Dry Aged | Hickory Grilled | 16 oz

$60.99

End Cut New York Strip*

Hickory Grilled | 16 oz AVG

$43.99

Additions

Add To Your Steak

Blue Cheese Crumbles and Cracked Black Pepper | Garlic Herb Butter **excludes ground mignon

$0

Add 3 Large Gulf Shrimp

To Accompany Your Dinner | Grilled or Fried

$13.50

Add Side of Sea Scallops

$18.50

Classics

French Rack of Lamb*

Pan Seared | Garlic Rosemary Cream Sauce

$55.99

Grilled Chicken

Hickory Grilled | Roasted Red Pepper Butter

$19.99

Chicken Piccata

Pan seared | Lemon Butter | White Wine | Capers

$19.99

Honey Almond Chicken

Pan Seared | Toasted Almonds | White Wine | Honey

$19.99

Pan Seared Pork Tenderloin*

Garlic Rosemary Cream Sauce | Cooked Medium

$23.99

Grilled Pork Tenderloin

Hickory Grilled Medium | Garlic Rosemary Cream Sauce

$23.99

Sides

Crispy Fried Okra

$8

Garlic Mashed Potatoes

$8

Crispy Potatoes

$8

Grilled Okra

$8

Baked Four Cheese Pasta

$8

Sweet Potato

$8

Fennel Sausage Pasta

$10

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Today's Menu

We seasonally harvest some of our vegetables and herbs from our garden or purchase from our neighbor farmer right here in New Salem.

Because of the perishable nature of fresh product we daily sell out of some items.

$3.00 per person set up charge if you bring your own cake. A 20% service charge will be added to all parties of 6 or more. Cakes/Desserts cannot be stored, they must remain at the table per health department.

*ADVISORY: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs which may contain harmful bacteria and may cause serious illness.

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Corkage fee - $15 per bottle

New Full Service Bar

Canyon Grill now features a full-service bar to enhance your dining experience. Due to local and state laws, we are no longer BYOB.

However, guests are still welcome to bring their own wine for a corkage fee.

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